Every little sprout needs to open up into a warmed, nutrient rich environment to give it strength to grow. Sunflower shoots that become microgreens offer the best of flavour, greens, health, nutrients, and fun variety into your salads.
The strong, healthy roots growing here create a strong matting that can easily be lifted off the growing tray.
We love colours too.
After we put together fresh, organic shoots and sprouts, we toss them up with the best combinations of colour we can think off. Yes, eating with a rainbow of vegetables, nuts, seeds, and sprouts is definitely the way to health.
Don’t forget to ask:
for our special, fresh made Mustard Dressing, when you pick up one of these delicious sprout salad combos!
We found the fridge! And filled it with raw goodness!
Every day fresh sprouts, salads, and microgreens are just jousting for attention to make it into their little individual packages, to meet you, get home or work with you and make you strong. Eat some now!
Raw sprouts are delicious and offer the best of both worlds: compact taste, flavour, and nourishment from seed and growing plant.
After careful selection of seed sprouts (we chose certified organic brassicas and sunflower seeds to start), deliberation of labels, and Eco Friendly biodegradable, compostable plastic take away sprout packages, we finally put together our first offerings of sprouts!
Went to pick up the fridge the sprouts will call their temporary home until they get to yours, and alas, fridge was not ready.
Soooo, where’s the fridge?
Stand by, as we hunt down the elusive cooler, hot on the move.