Growing up Salads

Growing up Salads

Growing up Salads

Growing up salads starts with healthy roots.

Every little sprout needs to open up into a warmed, nutrient rich environment to give it strength to grow. Sunflower shoots that become microgreens offer the best of flavour, greens, health, nutrients, and fun variety into your salads.

The strong, healthy roots growing here create a strong matting that can easily be lifted off the growing tray.

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We love colours too.

After we put together fresh, organic shoots and sprouts, we toss them up with the best combinations of colour we can think off. Yes, eating with a rainbow of vegetables, nuts, seeds, and sprouts is definitely the way to health.

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Beginnings of a most delicious Cabbage based Coleslaw with a flourish: not so secret ingredient Anise!

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Our Lemon Kale Sprouted Salad contains Certified Organic Brassica Sprout Blend, Seasoned Kale (with lemon and extra virgin olive oil), Red peppers, Cucumbers, Pumpkin Seeds, and Green onions.

 

 

Don’t forget to ask:

for our special, fresh made Mustard Dressing, when you pick up one of these delicious sprout salad combos!

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